CREAMY PINEAPPLE PASTRY

The classic combination of vanilla sponge and fresh pineapple is a delectable delight across all age groups. It’s also a great pastry for all festive occasions.

Pastry details:

Type - Eggless

Shape – Triangle

Pastry Flavour – Pineapple and cream

Care Instructions:

Store cream pastry in the refrigerator. The pastry should be consumed within 24 hours.

Fondant pastry should be stored in an air-conditioned environment.

Serve the pastry at room temperature and not exposed to heat

Figurines and sculpted elements may contain supports – toothpicks or wooden skewers for support

You have been Touched by angel … Enjoy your pastry