BAKED CHEESECAKE

Try our gorgeous cheesecake! It’s a classic New York cheesecake with rich and creamy vanilla and caramel toppings on a simple biscuit base. The fruit infused creamy cheese topping makes for an impressive dessert too.

Pastry details:

Pastry Flavour – Cream cheese 

Shape – Triangle

Care Instructions:

Store cream pastry in the refrigerator. The pastry should be consumed within 24 hours.

Fondant pastry should be stored in an air-conditioned environment.

Serve the pastry at room temperature and not exposed to heat

Figurines and sculpted elements may contain supports – toothpicks or wooden skewers for support

You have been Touched by angel … Enjoy your pastry