CHOCOLATE MOUSSE CUP
Nothing makes a more romantic dinner sweeter than a decadent dessert like this chocolate mousse Cup. It is elegant, smooth, airy and chocolaty and bound to add flavour to your romance.
Flavour – Creamy Chocolate
Shape – In a Cup
Store cream pastry in the refrigerator. The pastry should be consumed within 24 hours.
Fondant pastry should be stored in an air-conditioned environment.
Serve the pastry at room temperature and not exposed to heat
Figurines and sculpted elements may contain supports – toothpicks or wooden skewers for support
You have been Touched by angel … Enjoy your pastry
From, Tanmay Arora
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