COFFEE MOCHA PASTRY

If you are a coffee lover, this may just be a perfect dessert for you. This rich sponge cake combines chocolate, cream and coffee which is so tempting, that you will definitely want seconds again and again.

Pastry details:

Flavour: Coffee and chocolate

Shape : Triangle

Care Instructions:

Store cream pastry in the refrigerator. The pastry should be consumed within 24 hours.

Fondant pastry should be stored in an air-conditioned environment.

Serve the pastry at room temperature and not exposed to heat

Figurines and sculpted elements may contain supports – toothpicks or wooden skewers for support

You have been Touched by angel … Enjoy your pastry