ANGEL'S BELGIAN EVASION PASTRY

Not only does this Belgian evasion melt in the mouth but is a guaranteed crowd pleaser at a dinner party or an informal get together. This classic chocolaty pastry is light and spongy yet devilishly decadent.

Pastry details:

Flavour: Chocolate cream and Crunchies 

Shape : Rectangle

Contains nuts

Care Instructions:

Store cream pastry in the refrigerator. The pastry should be consumed within 24 hours.

Fondant pastry should be stored in an air-conditioned environment.

Serve the pastry at room temperature and not exposed to heat

Figurines and sculpted elements may contain supports – toothpicks or wooden skewers for support

You have been Touched by angel … Enjoy your pastry