GLAZED CARAMEL NUT PASTRY

This moist vanilla sponge cake is filled with crunchy caramel crusted nuts, drizzled with sweet caramel sauce. Surprise your guests or a family get together with this delicious pastry.

Pastry details:

Type - Eggless

Shape – Triangle

Pastry Flavour – Toffee Caramel

Care Instructions:

Store cream pastry in the refrigerator. The pastry should be consumed within 24 hours.

Fondant pastry should be stored in an air-conditioned environment.

Serve the pastry at room temperature and not exposed to heat

Figurines and sculpted elements may contain supports – toothpicks or wooden skewers for support

You have been Touched by angel … Enjoy your pastry