ECLAIRS
A classic composition of 3 basic elements; a hollow log shaped shell of a pastry, filled with vanilla pastry cream and a semi-sweet chocolate glaze, creating this lip-smacking afternoon treat or dessert.
Pastry details:
Shape – Long Cylinder
Pastry Flavour – Cream and Chocolate
Care Instructions:
Store cream pastry in the refrigerator. The pastry should be consumed within 24 hours.
Fondant pastry should be stored in an air-conditioned environment.
Serve the pastry at room temperature and not exposed to heat
Figurines and sculpted elements may contain supports – toothpicks or wooden skewers for support
You have been Touched by angel … Enjoy your pastry