RED VELVET PASTRY
Reward yourself and let your sweet tooth have some fun with this moist, fluffy pastry which is a perfect balance between acidity and chocolate. The combination of the vivid red and pristine white cream cheese icing is so striking, that it will make you ask for more.
Pastry Flavour – Sponge and cream cheese
Shape – Triangle
Store cream pastry in the refrigerator. The pastry should be consumed within 24 hours.
Fondant pastry should be stored in an air-conditioned environment.
Serve the pastry at room temperature and not exposed to heat
Figurines and sculpted elements may contain supports – toothpicks or wooden skewers for support
You have been Touched by angel … Enjoy your pastry
From, Seema Tiwari
RELATED PRODUCTSView all