DUTCH TRUFFLE PASTRY

This tender, luxuriously layered pastry is a dream for every chocolate lover. With a ganache glaze and a bittersweet filing, the indulgence is so much worth a dive

Pastry details:

Shape –Rectangle

Pastry Flavour – Rich Chocolate  

Care Instructions:

Store cream pastry in the refrigerator. The pastry should be consumed within 24 hours.

Fondant pastry should be stored in an air-conditioned environment.

Serve the pastry at room temperature and not exposed to heat

Figurines and sculpted elements may contain supports – toothpicks or wooden skewers for support

You have been Touched by angel … Enjoy your pastry