CITROUSLY LEMON TART

This traditional French-style lemon tart with creamy lemon cream filling makes a perfect dessert and equally perfect snack with a cup of coffee or Tea. The tart is  gorgeous and an ideal way to showcase its seductive fragrance and flavour.

PASTRY DETAILS

Shape – Round

Pastry Flavour – Creamy lemon and Cookies

Care Instructions:

Store cream pastry in the refrigerator. The pastry should be consumed within 24 hours.

Fondant pastry should be stored in an air-conditioned environment.

Serve the pastry at room temperature and not exposed to heat

Figurines and sculpted elements may contain supports – toothpicks or wooden skewers for support

You have been Touched by angel … Enjoy your pastry